Thin rice noodles stir-fried with egg, tofu, and Crab Mead in our house made tamarind sauce. Served with bean sprouts, green onions, lime, and peanuts on the side.
Thin rice noodles stir-fried with egg, tofu, and Crab Mead in our house made tamarind sauce. Served with bean sprouts, green onions, lime, and peanuts on the side.
