Mixed seafood (swai fillet fish, shrimp, squid, and mussels — customizable) served over lettuce and topped with bell peppers, Thai basil, and rich Chu Chee sauce — a red curry paste blended with coconut milk.
Mixed seafood (swai fillet fish, shrimp, squid, and mussels — customizable) served over lettuce and topped with bell peppers, Thai basil, and rich Chu Chee sauce — a red curry paste blended with coconut milk.
